Recipe: Iced Red Eye

  (1472 pts)   tags: stirling-gourmet-flavored-syrup

If you’re looking for a cool drink that will give you a bit of a kick, consider an Iced Red Eye. This beverage is a twist on the tradition Red Eye, which is a combination of coffee and espresso. It is a little sweeter to appeal to most coffee lovers.

- Double shot of espresso
- Freshly brewed coffee
- ¼ ounce of Stirling Vanilla Syrup
- ¼ ounce of Stirling Hazelnut Syrup
- ¼ ounce of Striling Caramel Syrup
- Milk

Let your coffee and espresso cool to room temperature. Fill a 20-ounce cup with ice and add the espresso, syrups, coffee and milk to taste. Stir the beverage and enjoy!

Categories Coffee and Espresso

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