2 ounces espresso
6 ounces egg nog
1 ounce rum
nutmeg for garnish
steam your egg nog first, then brew your espresso. Pour your steamed nog into your cup, holding back the foam with a large spoon. Next, add your espresso.
Optional: 1 ounce of a dark rum. Finally, top the latte with the egg nog foam. To complete the drink add whipped cream and nutmeg to garnish.