Mole Coffee Martini Recipe

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Mole Coffee Martini Recipe

Ring in the New Year with a Mole Coffee Martini. Mole is a chili-chocolate sauce used in Mexican cuisine. This recipe uses mole bitters which are delicious in coffee martinis. It is easy to make and the spiced sugar-espresso rim add a fun look and flavor.


  • 1/4 cup espresso-ground coffee
  • 1/4 cup spiced brown sugar (1 cup brown sugar, 1 tbsp cinnamon, ½ tsp nutmeg and ½ tsp vanilla extract).
  • Enough molé bitters to rim the glass (Try Bittermens' Xocolatl Mole Bitters, look to a local bitters maker or create your own bitters blend.)
  • 2 ounces vodka
  • 1 ounce Kahlua


  • Make a 1:1 blend of espresso-ground coffee and spiced brown sugar.
  • Rim a martini glass with the molé bitters and the sugar-espresso mixture.
  • Shake and strain the vodka and Kahlua into the martini glass.
  • Serve immediately.
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