Personally I’ve never really grasped the idea of seasonal foods. Granted, some foods are more available during different parts of the year, if something tastes good, it tastes good, no matter what time of the year. So, with that in mind I present you with a new recipe to enjoy any time, the White Chocolate Peppermint Latte. It’s sort of like drinking a candy cane that’s been kissed by velvety smooth white chocolate.
As with any latte, start by brewing your shot, and, if you’ve got a heat exchanger or dual boiler machine, you can steam your milk at the same time. Once your shot is done and your milk is done, combine your syrups in the milk pitcher and swirl them together vigorously. Pour your espresso into a latte glass followed by your milk and enjoy!