How to Make a Salted Caramel Espresso Milkshake

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Click Here to Watch Morgan Make the Shake!

It's always exciting when we get new products, and even more so when I can take them into the kitchen and whip up new drinks with them. I’m pleased to say that we’ve got two new additions to our line of Monin gourmet flavoring syrups, French Vanilla and Salted Caramel. While you take some time to decompress this weekend, why don't you give one of our Salted Caramel Espresso Shakes a try? 


  • 2oz of Milk
  • 1oz of Espresso
  • 1.5oz of Monin Salted Caramel Syrup
  • 3 Scoops of Vanilla Ice Cream
  • Caramel Ice Cream Sauce
  • Whipped Cream
  • A Blender


To be completely honest with this being a milkshake, all you really have to do is throw everything into the blender and hit blend, but I did it in this order: Milk, Syrup, Ice cream, Espresso. The logic behind it being that you can have your shot brewing while you add everything else to the blender and just toss it in when it’s done.

The caramel sauce is mostly just for show, but you can drizzle it on the insides of the glass to jazz up your drink. When your shot is done, combine it with the rest of the ingredients and blend until smooth.

When you’re done blending, top with whipped cream, and drizzle with some more caramel if you’re feeling decadent!


Nick B

Hi everyone, I'm Nick! I work in the marketing department here at Whole Latte Love. While you may already know me from my blogs, I'm also responsible for a number of the product overviews found on our website. I work to find new and exciting products to add to our site so I have a good deal of hands on experience with the items we carry. In the last few years I've developed a keen interest in specialty coffee and practice my pour-over and siphon brewing techniques on a regular basis.

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