If you remember back to when I posted a recipe for the Salted Caramel Espresso milkshake that used Monin’s new syrup, or if you watched the video, you probably noticed that there was another syrup that didn’t get quite as much attention, the all new French Vanilla. Well, we’re remedying that right now! This weekend, prepare yourself for the French Vanilla Iced Latte! Here’s what you’ll need:
This recipe might go down as one of the easiest I’ve ever blogged about. Begin by filling your glass with ice, when that’s done, add your espresso and your syrup. Top off the rest of the glass with your milk and stir (or shake if you dig that sort of thing) to mix everything thoroughly. Garnish that bad boy with whipped cream and enjoy!