Perhaps my favorite thing about espresso and the machines that make it is the fact that both are incredibly versatile. With the winter holidays approaching fast I thought it only appropriate to find a recipe to match. When in Rome, am I right? So with that in mind I’ve got a recipe that’s sure to keep you warm (if you’re somewhere cold like we are) and help get you in the holiday spirit. So, without further ado I give you the Eggnog Latte. Here’s what you’ll need:
- 3oz of Espresso
- 2/3 of a Cup of Eggnog
- 1/3 of a Cup of Milk
- Whipped Cream and Other Garnishes
Begin by brewing your espresso, when you’ve finished, combine your milk and eggnog in a steaming pitcher. Steam the milk to your preference and combine it with your espresso when it’s done. Plop some whipped cream on that bad boy and garnish with some cinnamon or nutmeg if you like and enjoy!
Watch us make this recipe!