Let your palate do the traveling with this easy Thai Iced Coffee recipe. A local favorite that’s gone international, this refreshing drink is a great treat on hot summer days.
Recipe makes 4 servings
Brew 4 cups of very strong drip coffee and place in the refrigerator to chill.
In a small bowl, combine condensed milk and fresh milk. Stir until the condensed milk is dissolved and thoroughly mixed with the fresh milk. Place in the refrigerator to chill.
When you’re ready to serve, fill four glasses with ice. Evenly divide the milk mixture into each glass, leaving room for coffee. Pour coffee over the milk mixture and enjoy!