Category: Coffee and Espresso

sort by:
In the Spotlight: The Gaggia Brera

If you’re in the market for an affordable and capable super-automatic espresso machine then I hope you’ve taken a look at the Gaggia Brera in Black. Gaggia has a history of innovation in the world of espresso and the Brera was their ambassador to a more modern approach to...

By Nick B
Friday Shots: Filicori Gran Crema Forte on Bezzera Galatea Domus

If you love espresso you must try Maromas Orphea. Incredible long-lasting crema and a wonderful chocolate finish. A new shot most every Friday. A close-up look at an extraction start to finish with all the details on coffee used, grinder, dose machine etc. They're not always perfect but tell us...

Tackle your game-day guests with Espresso recipes!

Every fall I love to do quite a bit of entertaining. I am always looking to spice up the food spread and incorporate coffee into recipes where I can. I did some investigating and found a captivating idea, Barbecue Sauce with espresso!  It was something I stumbled up when was peaking around...

Coffee in the Office - Part 2

Preparing your own coffee at work can be fun and also very useful. In my opinion it can really help you have a better day at work. I Why not start a trend if the coffee at work does not please you? There are many ways to do this; let’s start with drip coffee. I will walk you through some...

10 Facts You May Not Know About Coffee

Behind crude oil, coffee is the world’s second most traded commodity. Coffee is actually a fruit. Coffee “beans” are actually the pits of the berries, also known as “coffee cherries.” These pits are roasted to produce the product you see in your bag. The term...

By Erik
Friday Shots: Maromas Orphea on Bezzera Galatea Domus

If you love espresso you must try Maromas Orphea. Incredible long-lasting crema and a wonderful chocolate finish. A new shot most every Friday. A close-up look at an extraction start to finish with all the details on coffee used, grinder, dose machine etc. They're not always perfect but tell us...

Coffee and Weight Loss: Deflating the Green Bean Bubble

The trouble for a number of us here in America is that we have an easier time finding weight than we do with losing it. As 2014’s 8th most overweight country in the world, it comes as no surprise to me that the green coffee extract fad hit us pretty hard over the last few years. For those...

By Nick B
Why Are Coffee Prices Rising?

If you read my most recent blog about coffee rust you'd know that the fungus destroying crops all over Mexico and Central America has been leading to an increase in the price of coffee. It now appears that coffee rust might not be the only thing causing your latest cup of joe to be a bit more...

By Erik
Quick Tip: What is Specialty Coffee?

Not sure what the term "specialty coffee" really means? Marc and Morgan from Whole Latte Love define specialty coffee in this Quick Tip. Shop everything coffee: http://www.wholelattelove.com Resources: http://www.wholelattelove.com/resources.cfm

Coffee in the Office - Part 1

I thought it would be fun to look a little closer at office coffee service.  I think one thing we really don’t look at much or talk about much is office coffee service. In the world of coffee sales it is abbreviated as OCS. The trend has been as with most things to make coffee more...

Coffee Experiment: Cold Brewing With Yama

Cold brew coffee is one of life’s best kept secrets. Brewing coffee with cold water does seem to be a bit of a contradiction, and while preparing it can be a bit tricky, the results can be well worth the effort. Recently we were lucky to get our hands on some excellent sample coffees from...

By Nick B
Savor the Flavor

While shopping the other day at one of those large mega mart shopping centers, I noticed a big display attempting to hypnotize shoppers into buying a popular coffee company’s “Pumpkin Spice Flavored Coffee.” Now I love me some pumpkin spice but I also know flavored coffees are...

Coffee Rust: A Developing Problem in the Coffee Industry

You may have noticed the price of coffee has gone up slightly over the last year and next year, you may notice it going up even further. The culprit behind this increase is something many java drinkers have never heard of: Hemileia vastatri, or as it's more widely known, coffee...

By Erik
Don't Skip The Drip

I like my coffee made the way I like my work day to pass by- quick and efficient. That being said, drip coffee is my preferred method of preparation, and I thought I would share my three favorite items that help me get through the day.  I never considered coffee as chemistry until I was...

Friday Shots: Maromas Platinea on Profitec Pro 500 HX

A new shot most every Friday. A close-up look at an extraction start to finish with all the details on coffee used, grinder, dose machine etc. They're not always perfect but tell us what you think, share shots of your shots. Tell us about your best extractions, favorite coffees, machine,...

Wrapping Up Our Giveaways

Hi everyone, It's hard to believe that August is almost over! On that note I'm sad to say that we'll be concluding our weekly giveaways for the time being. I'd like to thank everybody who participated, definitely keep your eyes peeled for future contests. Now, without further...

By Nick B
Organic Pumkin Spice Latte with Real Pumpkin

The Pumpkin Spice Latte is Starbucks most popular seasonal beverage. But it contains no real pumpkin, about 380 calories and about 50 grams of refined sugars. In this video Morgan shows you how to make a completely organic version that contains real pumpkin, no refined sugars and has about half...

Defending Decaf

For a lot of people, hearing the word 'decaf' put before coffee makes them shudder. I’d like to expand on a few of the reasons why decaf exists and hopefully shed some light on just how carefully decaf drinkers are considered in the coffee world. This may not change how people react...