Category: Recipes

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Making it With MaryAnn: Coffee Martini

I have a few friends who bartend and I enjoy my coffee; we put our heads together and decided to make Coffee Martinis!  We had so much fun playing around with the ingredients and different coffee blends. We came up with a number interesting combinations, but this one was my...

Making it With MaryAnn: Hot Butterscotch Toffee Coffee

It’s that time of year, the frigid temperatures are here and I don’t like it! As I sat by my fireplace last night with a delectable Butterscotch Toffee Coffee, I watched the local weather and thought to myself “wow Buffalo got hit hard with lots of snow and freezing...

Making it With MaryAnn: Cafe Caribbean

My favorite vacation spot is down in the Virgin Islands.  I have enjoyed many delicious beverages there; one stood out as a must have back up north in the cold autumn and winter months called Café Caribbean.  The Café Caribbean is a warm drink with a unique taste which can...

Quick Tip: Your Favorite Lattes at Home

Craving one of those seasonal lattes like Peppermint Mocha or Pumpkin Spice but tired of the long lines and high prices at the cafe? Marc and Morgan from Whole Latte Love share some quick tips on how you can make your favorite lattes at home. Shop Monin Syrups:...

Making it With MaryAnn: Homemade Coffee Seasoning Pork Chops

Once again I was searching for a recipe with my favorite ingredient…  That is correct, COFFEE!  I stumbled on this tasty dinner idea, pork chops with homemade coffee seasoning: 1 cup honey 3/4 cup firmly packed brown sugar 3/4 cup granulated sugar 1/4 cup water 1...

Just Brew It: J Martinez & the Ibrik

If you read my blog about the history of coffee, you know according to legend coffee was first discovered by a goat herder in the hills of Ethiopia. It spread throughout the region, reaching Turkey, where they developed one of the oldest brewing methods still in use today: the ibrk. I first tried...

By Hannah
Put Some Fall in Your Freezer

After reading some of Mary Ann's recent recipe blogs, I began to think that maybe I should look into a recipe of my own. With fall fast approaching and the the pumpkin spice latte's popping up at every coffee chain in town, I figured it was time to see if I could add a twist to the normal...

By Erik
Making it With MaryAnn: Espresso Chocolate Chip Cookies

Are you looking for a different dessert to make?  Chocolate chip cookies with espresso as an ingredient will provide a nice caffeine pick up while doubling as a delicious treat. You will need:              ...

Halloween Recipe: Spooky Spiked Surprise

Morgan from Whole Latte Love shows you how to make a Spooky Spiked Surprise. Treat yourself to this spiked espresso float or serve to guests who will be surprised with this unique flavor combination. Perfect for a grown up Halloween party! Kimbo coffee:...

Making it With MaryAnn: Treats for Espresso Lovers

The fall marks the beginning of the holiday season, a time of sharing and socializing. Each year I usually like to try something different. This year I was thinking it would be nice to make a treat with espresso mixed in!  A bit of searching and I found a delicious idea, rich brownies with a...

Recipe: How to Make a Maple Mocha Latte

Morgan from Whole Latte Love shows you how to make a Maple Mocha Latte at home. Taste the flavors of fall with this easy and delicious recipe! Bezzera Galatea Domus: http://www.wholelattelove.com/Bezzera/bezzera-galatea-domus-vibration-pump-with-double-manometer.cfm Lavazza Top Class:...

Apple Cider Coffee Recipe

Apple Cider Coffee Recipe Every year around this time here in Rochester, NY home of Whole Latte Love, the leaves begin to change and there is a crisp breeze in the air. This means many things, chief among them being the approach of a long winter and hours of driving in blinding white outs and...

By Erik
Making it With MaryAnn: Tackle your game-day guests with Espresso recipes!

Every fall I love to do quite a bit of entertaining. I am always looking to spice up the food spread and incorporate coffee into recipes where I can. I did some investigating and found a captivating idea, Barbecue Sauce with espresso!  It was something I stumbled up when was peaking around...

How to Make an Organic Pumpkin Spice Latte

Fall is right around the corner and the coffee shops will soon be lined with customers waiting to order a Pumpkin Spice Latte. It’s my personal favorite when it comes to seasonal beverages but you won’t find me waiting in a line to get my fix because I will be making them at home and...

Organic Pumkin Spice Latte with Real Pumpkin

The Pumpkin Spice Latte is Starbucks most popular seasonal beverage. But it contains no real pumpkin, about 380 calories and about 50 grams of refined sugars. In this video Morgan shows you how to make a completely organic version that contains real pumpkin, no refined sugars and has about half...

Flashback Favorites: Coffee Rub and Espresso Shake

Here's a look back at one of our most popular recipes made for coffee lovers. Shop everything coffee: http://www.wholelattelove.com/

Flashback Favorites: Defining Espresso Drinks

Not certain what an americano, red eye or ristretto is? Here's a look back at one of our popular videos on defining espresso drinks. Shop everything coffee: http://www.wholelattelove.com/

Hazelnut Frappe Recipe

It's August and that means two things, it's National Coffee Month and we’re heading into the dog days of summer. Cooling off with a delicious frozen coffee beverage is one of the many things I love about summertime and a Hazelnut Frappe is an easy one to make that will keep you cool...