Does the conical bur grinder work beter than the ceramic one for dark espreso roast beans?

Does the conical burr grinder work better than the ceramic one for dark espresso roast beans?
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Al, Actually I would say it is better to not use a dark oily bean at all . They will eventually cause problems. The Ceramic burrs are a little better but still use a bean like Lavazza Super crema to get that rich taste and it is not an oily bean.
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