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Does the conical burr grinder work better than the ceramic one for dark espresso roast beans?
Answered by mjackson
Profile_mark_jackson_profile_pic Al, Actually I would say it is better to not use a dark oily bean at all . They will eventually cause problems. The Ceramic burrs are a little better but still use a bean like Lavazza Super crema to get that rich taste and it is not an oily bean. 11-01-13 04:07PM
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