Question by Stefano M.

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by: (10 pts)
When a pull a shot I noticed that after the first ten second the color of the coffee coming out turn much lighter. Can it be the temperature dropping down? How can I adjust that?
Answered by mjackson
Profile_mark_jackson_profile_pic Stefano, Are you using the pressurized basket or teh basket with multiple holes. It could be your grind, the amount of coffee, the coffee or a few different thing . It is most likely not a temperature issue but a grind issue. Read these articles as they should help. http://www.wholelattelove.com/articles/troubleshooting_espresso_routine.cfm and also http://www.wholelattelove.com/articles/the_golden_rule.cfm as well as http://www.wholelattelove.com/articles/espresso_making_rituals.cfm 11-01-13 04:13PM
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