how much percent of robusta and Arabica is in segafredo zanetti espresso casa ? thank you .
Fatima I have searched every place I can and can not find the answer this may help a very good description. From coffee review.com - Nevertheless, rich, deep aroma with a buttery or caramelly nut and bananaish fruit. In the small cup lean mouthfeel and short finish, but quite sweet: pungent nut, hints of chocolate and ripe, slightly fermented fruit. Even sweeter in milk, with a cocoaish chocolate inclination. 11-01-13 04:43PM
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