I just recently received this machine. I have found that when I make a drink by pulling espresso and frothing milk my drink tastes very diluted with water. Is there a reason this may be happening? I have been purging the steam wand before use. Does the espresso automatically stop once 1 or 2 shots are pulled or do I manually have to turn it off when I think it is done? Also I have been using almond milk so will that make a difference in the consistency of the milk? I am having trouble making rich creamy foam. If you have any advice it would be greatly appreciated! Thank you.
Are you brewing and steaming at the same time? The Classic is only able to do one action at a time. How long are you allowing the machien to heat up initially? How long are you allowing the machine to heat after you hit the steam button? The espresso will not automatically stop. You will have to stop the flow of coffee but turning the brew switch off. 11-01-13 04:47PM
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