I like a dark french roast for morning drip and espresso for afternoon and evening. Will the Brevill BCG800XL likely be OK with both? I'm mainly concerned about having to clean the burrs frequently due to the more oily dark roast which according to some reviewers claim clog them.
With any grinder the darker the bean the more cleaning. With this grinder it is a good grinder but may struggle with a really dark bean for espresso. It will help if you clean it often to make it work more reliably. You may want to go a little better if you are going to use a really dark espresso, perhaps look at the Rancilio Rocky. 11-01-13 05:09PM
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