I recently bought a bag of Cafe D'Arte from WLL for my Gaggia Accademia Superautomatic. I just opened the bag this morning and noticed that the beans are very dark and oily looking. Can I still use them for my Accademia or will it mess up the brewgroup? Hoping for an affirmative answer.
Because Cafe Darte is a micro roaster, their beans will vary from batch to batch. I have used (and absolutely love) their Taormina beans since I started here, and have not had any problems with them. I have noticed that sometime some of the beans have a sheen to them, but it's never been a bag full of oily beans. 11-01-13 05:13PM
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