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I recently bought the Baratza Virtuoso grinder, along with the Rancilio Silvia. I'm having a difficult time getting the ideal shot of espresso. I've read that your shot should take 20-30 seconds to pour, and right now mine is pouring out much faster. What would I set the micro and macro settings at to get that perfect shot consistency? Also, is it possible to over tamper the grounds?


Answered by ShaneAncefsky-Sales
Profile_shanecommunitypic

Hello,

I see you had an another question.  I placed a response there.  If you are having troubles still please feel free to call me 1-888-411-5282 ext 5198 Shane

01-10-14 04:08PM
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