I can't seem to get a great shot from the machine. I was told while pulling a shot that it should take 20-25 seconds. However, mine is running much faster, usually less than 10 seconds I'll have a double shot. I have the Baratza Virtuoso grinder, and a nice tamper, so there has to be something I'm doing wrong here. 

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Profile_shanecommunitypic

Hello Rachel,

Depending on the coffee you are using I would be using a grind setting of around 8 to start.  The pressure on the tamper should be around 30lbs of pressure.  If your still having problems.  Please feel free to call me 1-888-411-5282 ext 5198(Shane) and I can help over the phone by your descriptions of what is going on with flow and so forth and get you where you need to be!  Shane

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7d8b53f15e16ae613858e3c3bf695ac3

Hi, 

Thanks for getting back to me. I have the baratza preciso grinder. So the macro should be set at 8, what letter for the micro would you recommend? 

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