coffee

Posts tagged coffee

sort by:

Coffee Quiz Part 3: Are You a Coffee Expert?

Test your coffee knowledge with another fun quick quiz with Marc and Morgan from Whole Latte Love. Leave a comment describing your first coffee experience for a chance to win coffee from Parisi Artisan Coffee and Gimme! Coffee Roasters. Must be 18 years or older with a valid US shipping...

Introducing New Day Coffee Roasters

I've always been around drip coffee. Growing up it’s what I was first exposed to, and I became accustomed to the simplicity of a freshly made pot in the morning or after dinner. Coming from a giant Italian family, it never struck me as something out of the ordinary to have coffee a few...

Coffee Quiz Part 2: Are You a Coffee Expert?

Test your coffee knowledge with this fun quick quiz with Marc and Morgan from Whole Latte Love. Answer the bonus question for a chance to win a prize! Must be 18 years or older with a valid US shipping address. Click here for contest rules: http://www.wholelattelove.com/coffeequiz.cfm

Coffee Quiz: Are You a Coffee Expert?

Test your coffee knowledge with this fun quick quiz by Marc and Morgan from Whole Latte Love. Where did the term Mocha come from? When shouldn't you order an espresso in Italy? Watch to find out the answers to these questions and more! Shop everything coffee here:...

Quick Tip: Arabica vs. Robusta Coffee Beans

Morgan from Whole Latte Love talks about the difference between arabica coffee beans and robusta coffee beans. Shop everything coffee here: http://www.wholelattelove.com/

New Brew: Gimme! Coffee

Delicious Gimme! Coffee blends and single origin coffees are now available at Whole Latte Love: http://www.wholelattelove.com/gimme.cfm Committed to quality, innovation, and sustainable business practices. Gimme! Coffee's direct relationship with Finca San Luis earned them the Good Food Award...

Introducing Gimme! Coffee

As an avid golfer, when I hear the word “Gimme” I immediately think to pick up my Titleist, skip the simple putt and mark my scorecard. As a coffee enthusiast, when I hear the word “Gimme” I think of one of the best hot cups of caffeinated deliciousness on the market....

Are You Pulling Single Shots?

Hi, everyone. Happy Thursday! I look for all kinds of inspiration, when I write my blogs and, today, I decided I’d take some time to write about a topic mentioned to me by Kathy, our senior technician. I’ll be getting into the differences between single and double shots of espresso....

Sugar in Your Coffee: What's the Big Deal?

Having seen the topic come up several times in recent articles, I figured I’d bring it to our community, sweetening your coffee. Turning the clock back to the magical days of my youth, I remember a time when I couldn’t possibly have drank coffee black, the way I drink it today. It...

The French Press

There are all kinds of ways to brew coffee, some I’ve experimented with, and some that I have yet to try. With specialty coffee becoming more and more prevalent in America, there’s been a branching out of brewing methods, as baristas embrace more unique approaches to preparing coffee....

Coffee Drinkers Per Capita

In a recent article posted over at Gizmodo, they put together a nice graphic that included 80 countries, outlining their coffee consumption per capita and ranking them from highest to lowest. You might be thinking “I suppose I drink as much coffee as the next guy,” but wouldn’t...

The Importance of Tampers

Choosing a quality tamper is often overlooked as an important consideration of brewing good espresso. I like to think that brewing espresso is a lot like a science experiment. You have many variables that need to be adjusted or altered so that you are able to brew the best shot possible. Tamping...

Question by John P.

I am about to purchase Pienaroma in 2.2 lb bags. How long can you keep a sealed bag and still maintain quality??

Question by Kenneth R.

I'm awaiting arrival of a Saeco Vienna Plus, which according to documentation, has a grinder that doesn't do well with oily dark roast beans. Has anyone been using Reflection Decaf with this machine or one with a similarly sensitive grinder? How about Lavazza Dek?

Question by Scott F.

Are the Filicori Zecchini beans too oily for a super-automatic machine? I have a Gaggia Titanium and don't want to clog it up. Thanks

Question by ANTONIETTA D.

I want to ask if shipped to Italy and what are the additional costs and the package weight is about 2.2 lb of coffee beans correspond to those in kilograms? ... Thanks and best regards

Cold Brewing Your Way to the Perfect Iced Coffee

It's that time of year. The sun is shining. The flowers are blooming. And, some of us are making the change from a comforting warm brew to a cold and refreshing iced coffee. But, before you dump hot coffee over ice and call it a day, consider cold brewing a gourmet iced coffee. Don't worry,...

Question by ANTONIETTA D.

want to ask what are the costs and delivery times in Italy and how much weight 2.2 lb spoken in Italy is how many Kilograms? Thanks and best regards