espresso-coffee

Posts tagged espresso-coffee

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Reintroducing Cafe La Semeuse

Those of you who peruse our brands menu might recently have noticed the return of an old favorite. I’m happy to announce that Whole Latte Love is once again carrying Cafe La Semeuse Swiss roasted drip and espresso coffee. Known for their advocation of the Max Havelaar Foundation, which is...

By Nick B
Making it With MaryAnn: Cafe Caribbean

My favorite vacation spot is down in the Virgin Islands.  I have enjoyed many delicious beverages there; one stood out as a must have back up north in the cold autumn and winter months called Café Caribbean.  The Café Caribbean is a warm drink with a unique taste which can...

Making it With MaryAnn: Espresso Chocolate Chip Cookies

Are you looking for a different dessert to make?  Chocolate chip cookies with espresso as an ingredient will provide a nice caffeine pick up while doubling as a delicious treat. You will need:              ...

New Brew: Kimbo Espresso Italiano

Dedicated to true connoisseurs, Kimbo Coffee appeals to coffee drinkers looking to experience authentic Italian espresso. Kimbo's coffees are roasted and blended according to traditions local to Naples Italy for the last 50 years. Kimbo's exquisite blends are an integral part of Neapolitan coffee...

Coffee: It’s In Your DNA

Some java drinkers jokingly refer to themselves as “coffee addicts” but, as a new study has recently concluded, there may be more truth to that statement than people realize. According to the study led by Marilyn Cornelis, a research associate at Harvard School of Public Health, there...

By Erik
Making it With MaryAnn: Treats for Espresso Lovers

The fall marks the beginning of the holiday season, a time of sharing and socializing. Each year I usually like to try something different. This year I was thinking it would be nice to make a treat with espresso mixed in!  A bit of searching and I found a delicious idea, rich brownies with a...

Is that Coffee I'm Tasting? - Part 3

It’s been a little while since I last wrote about coffee tasting, over a month in fact. Between this blog and my last entry in the series I’ve tried quite a few different coffees. Some of them I liked and some of them not so much. The other day I found myself inspired yet again by a...

By Nick B
The Third Annual Pumpkin Carving Contest

Hi everyone, Our Third Annual Pumpkin Carving Contest is underway and I can't wait to see what you guys have in store for us! This year, the ROK manual espresso maker is back up for grabs! One of the toughest espresso makers on the market, with all metal components guaranteed for a...

By Nick B
In the Spotlight: The Gaggia Brera

If you’re in the market for an affordable and capable super-automatic espresso machine then I hope you’ve taken a look at the Gaggia Brera in Black. Gaggia has a history of innovation in the world of espresso and the Brera was their ambassador to a more modern approach to...

By Nick B
Making it With MaryAnn: Tackle your game-day guests with Espresso recipes!

Every fall I love to do quite a bit of entertaining. I am always looking to spice up the food spread and incorporate coffee into recipes where I can. I did some investigating and found a captivating idea, Barbecue Sauce with espresso!  It was something I stumbled up when was peaking around...

Coffee and Weight Loss: Deflating the Green Bean Bubble

The trouble for a number of us here in America is that we have an easier time finding weight than we do with losing it. As 2014’s 8th most overweight country in the world, it comes as no surprise to me that the green coffee extract fad hit us pretty hard over the last few years. For those...

By Nick B
Coffee in the Office - Part 1

I thought it would be fun to look a little closer at office coffee service.  I think one thing we really don’t look at much or talk about much is office coffee service. In the world of coffee sales it is abbreviated as OCS. The trend has been as with most things to make coffee more...

Wrapping Up Our Giveaways

Hi everyone, It's hard to believe that August is almost over! On that note I'm sad to say that we'll be concluding our weekly giveaways for the time being. I'd like to thank everybody who participated, definitely keep your eyes peeled for future contests. Now, without further...

By Nick B
Is that Coffee I'm tasting? - Part 2

Welcome to the second entry in my series on learning how to taste coffee. If you haven’t read the first installment, well, frankly I don’t know what you’re doing here. Go read it and come back! This time around I’d like to discuss what I consider to be the two different...

By Nick B
Weekly Giveaway! - Waechtersbach Chalk Talk Mugs

Hi everyone, I’d like to start by congratulating the winner of last week’s giveaway, Chickie Brewer! She’ll be receiving a bag of Parisi Coffee’s Sumatra Mandheling single-origin espresso. This week we’ve got something a little different, the super cool Chalk Talk...

By Nick B
Is that Coffee I'm Tasting? - Part 1

Last week I had the pleasure of catching up with my college buddy Ed when he came to Rochester for a visit. Like all of my friends, he was eventually persuaded into taking a trip with me to the awesome third-wave shop on Park Avenue called Pour Coffee Parlor. Now, for those of you who don’t...

By Nick B
Top 20 Quotes About Coffee

One of my personal favorite actor/comedians Robin Williams once said, “What is this demilitarized zone?  Whatever it is, I like it!  Gets you on your toes better than a strong cup of cappuccino!”  – Good Morning Vietnam.  I loved that film and in lieu of his...

Weekly Giveaway! - Parisi Artisan Coffee

Hi everyone, This week we decided to move our giveaway to Wednesday, aka Hump Day. I’d like to start by congratulating Lauren Leslie, the winner of the Yama 3-Cup Siphon! This week we’re backing off from brewing equipment in favor of some micro-roasted beans from Parisi Artisan...

By Nick B