Posts tagged rancilio-silvia-redesigned-v3-espresso-machine
Learn about this Semi-Automatic!The Silvia is one of the most highly recognized semi-automatic machines in the business. Learn from Morgan and Mark the updates of the machine!Take a look at it here
Learn about this Great Combination of Machines!Whole Latte Love teaches you about the semi-automatic machine and burr grinder.Check out this product here
Marc and Morgan from Whole Latte Love define the three-way solenoid valve and its benefits. Gaggia Classic Espresso Machine: http://www.wholelattelove.com/products/gaggia-classic-ss-brushed-stainless-steel-semi-automatic-espresso-machine Rancilio Silvia Espresso Machine: http://www.wholelattelove.com/products/rancilio-silvia-redesigned-v3-espresso-machine
I have a Rancilio Silvia from WLL, the machine has two hoses, but one does not seem to move water, it is the shorter of the two hoses. how are the hoses connected internally and is this normal?
Marc and Morgan from Whole Latte Love compare the Gaggia Classic semi-automatic espresso machine to the Rancilio Silvia. Both have features that make them durable, capable, and quality entry level espresso machines for the home. Gaggia Classic: http://www.wholelattelove.com/products/gaggia-classic-ss-brushed-stainless-steel-semi-automatic-espresso-machine Rancilio Silvia: http://www.wholelattelove.com/products/rancilio-silvia-redesigned-v3-espresso-machine
The Gaggia Classic and the Rancilio Silvia are two big names in quality, entry level semi-automatic espresso machines for home. Both have features that make them strong choices as capable, long lasting and durable home machines. Maybe you’re like Jason Stern who said in a review: “After spending nearly $2,500 a year on my Starbucks habit I figured enough was enough”. He calls his Gaggia Classic a “great investment”. He says what came out of his...
Most espresso machine manufacturers have short-listed one goal to the very top of their list: provide you with the proper environment to pull the best shot possible. Like the perfect storm, the right conditions hinge upon having the ideal pressure and temperature. For espresso enthusiasts, finding the perfect formula for each shot involves ongoing trial and error. A major point of interest and case study, of sorts, in the coffee community involves a technique called “temperature...