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What size metal tamper does the expobar office lever need? I thought I read somewhere it was a 51mm but I'm not sure.
Does this boiler have the heating ellements actually in contact with the water or are they incorporated into the boiler body, thus heating it & the water without the elements comming into direct contact with the water?
The Expobar Office Lever espresso machine I purchased mentions your ready to brew when the indicator reads 1 Bar to 1.5 Bars. My local Brista tells me that 9 Bars of preasure are required for propper espresso extraction. Is 1 Bar of preasure on this machine's indicator actually equal to 9 Bars...