6aaf7b217ed2174ab96fd3fa4ec1c51c Reputation: 15

Question by Louis K.

I also have a whole bean espresso question for use in my new Gaggia Accademia. I like a stronger, richer coffee. I've been drinking "caffe's" from the Accademia...so 5-6 ounce pulls of the strongest (three bean) setting set two notches finer than the most course grind setting. I...

2 answers

by: Louis (♥15) | Feb 08, 2013

Question by Louis K.

I love my new Accademia! Just wondering, though, how it may compare with the Jura Capresso J9 or S9. I've seen the video review on the WLL web site (for the J9). Seems like a great machine, too. I'm wondering if it truly can get the frothed milk hot enough for a latte with just the push of a...

1 answers

by: Louis (♥15) | Jan 12, 2013

Question by Louis K.

I have a new Accademia and agree with the complaints of low temperature frothed milk. It seems that Gaggia would realize that the temp of frothed milk for a latte (set to "minimum" frothing) would not be acceptable. Isn't there some way to configure the settings to achieve hotter...

1 answers

by: Louis (♥15) | Dec 26, 2012

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