Are you guys ever going to sell Attibassi brand? http://www.attibassiusa.com/ I tried this coffee and is really good, but in regular shop is a bit expensive. Thanks
Can I use this descaler to descale my Matinee Lavazza espresso point?
my machine seems not to heat enough to extract coffee correctly. It can make hot water and steam but when I make coffee the coffee only come out barely warm. What can it be?
When a pull a shot I noticed that after the first ten second the color of the coffee coming out turn much lighter. Can it be the temperature dropping down? How can I adjust that?
What's in your opinion a better choice for an upgrade from my Gaggia evolution, the Pasquini Livietta or the Rancilio Silvia?
I purchased this basket and I used with the suggested quantity of about 7 grams. The problem is that using the 58mm tamper it seems that I don't tamp properly in the center. Do I have to use a smaller tamper?
What's the difference between this product and a descaler product? Can I use this on the semi-automatic Gaggia Evolution? If yes how it works?
I have been using my gaggia classic for a while and I'd like to clean it. What product should I use and how should I use it? Thanks.
Into "Spec & Performance" section is stated 100% Aabica, but into "Features" section it says, Arabica and Robusta. What's the real coposition?
What would be a good grinder with the Gaggia Classic? Would the Baratza Encore able to grind fine and consistent enough for a good espresso?