Gaggia Classic Rancilio Rocky
I have heard that Gaggia Classics leave the factory with the OVP set to 14 bars, because that is the best pressure for using pods. Is this true?
I notice that the Quick Mill Alexia is a single boiler unit, yet it has an E-61 group head. I thought an E-61 had to be on a heat exchanger unit?
Although you carry Quick Mill, I notice you don't carry the Silvano. Is it not a big seller or did you decide not to sell it, because of a philosophical reason, such as not liking the thermoblock for steaming?
I am confused by the name of this product, Expobar Office Lever Semi-Automatic Espresso Machine. Is it a manual lever machine or a semi-automatic? If it is a semi-automatic, what does lever refer to in this case?
What happened to the rest of the community news feed? It goes to 8-8-2013 and stops. Do you delete older posts?
A cafe local to me roasts their own beans. They are very good. I use them to make espresso at home. Today, I ordered an espresso from them. They have a $34,000 La Marzocco machine. They espresso was terrible. What I make with my Gaggia Classic with an Auber PID controller is so much better. What...
A super-automatic has a built in grinder and a semi-automatic doesn't. Your video for the new Pasquini says it comes in a semi-automatic and an automatic.The automatic doesn't have a built in grinder, so what makes it different from the semi?
Hi Maggie, Thank you for the solenoid cleaning instructions. Where do I find the "food safe grease" it mentions? Steve
Hi Maggie, I don't think it's scale. I think it's coffee. The water has a brownish tint and there are several little coffee grounds in it. Do you still think it is the solenoid valve? By the way, I am the Stephen Martin in Peabody.