Gaggia Classic Rancilio Rocky
Does anyone make a water filter for the Gaggia Classic?
There seven different Mazzer mini grinders listed on your site. What are the differences?
I notice that the Quick Mill Alexia is a single boiler unit, yet it has an E-61 group head. I thought an E-61 had to be on a heat exchanger unit?
Although you carry Quick Mill, I notice you don't carry the Silvano. Is it not a big seller or did you decide not to sell it, because of a philosophical reason, such as not liking the thermoblock for steaming?
I am confused by the name of this product, Expobar Office Lever Semi-Automatic Espresso Machine. Is it a manual lever machine or a semi-automatic? If it is a semi-automatic, what does lever refer to in this case?
What happened to the rest of the community news feed? It goes to 8-8-2013 and stops. Do you delete older posts?
A cafe local to me roasts their own beans. They are very good. I use them to make espresso at home. Today, I ordered an espresso from them. They have a $34,000 La Marzocco machine. They espresso was terrible. What I make with my Gaggia Classic with an Auber PID controller is so much better. What...
Has anyone had luck doing latte art with Gaggia latte art steam wand?
How is this different than a regular French press? I the only difference the capacity (51 oz.)?
A super-automatic has a built in grinder and a semi-automatic doesn't. Your video for the new Pasquini says it comes in a semi-automatic and an automatic.The automatic doesn't have a built in grinder, so what makes it different from the semi?
Hi Maggie, Thank you for the solenoid cleaning instructions. Where do I find the "food safe grease" it mentions? Steve
Hi Maggie, I don't think it's scale. I think it's coffee. The water has a brownish tint and there are several little coffee grounds in it. Do you still think it is the solenoid valve? By the way, I am the Stephen Martin in Peabody.