Is the exit chute, through which grounds pass, entirely vertical, or is there a horizontal segment? Also, are the burrs stainless steel, or some other metal/alloy?
Is this La Spaziale steam arm made of stainless-steel, or is it chrome plated? Also, the tip?
(That's all I want to know, but site won't let me post unless I write more 'detail', so that's why I wrote this)
I have a (different) digital kettle with 1 drawback: When I return it to the base after a pouring, the hold-temp function has been automatically de-activated. Moreover, it cannot be re-activated until the water has cooled ~5F. Is this true for the Bonavita, too, or will it resume hold-temp by...