How to Make this Holiday Beverage!
Learn how to make this candy cane treat for all of your guests at holiday parties! Morgan from Whole Latte Love demonstrates how to make a White Chocolate Peppermint Latte using the Gaggia Accademia.
- Double shot of espresso
- Monin peppermint syrup
- White chocolate sauce
- Whipped cream
- Chocolate sprinkles
Brew espresso and steam milk. We're using a super automatic machine to do this, but you can do it manually. Mix in peppermint syrup and white chocolate syrup. Top with whipped cream, peppermints, and chocolate sprinkles. Enjoy! Check out the Gaggia Accademia Super Automatic Machine here