Milk Froth-Off: Milk Froth Comparison for a Cappuccino

  (5300 pts)        Jan 11, 2013 12:00AM
       1 Comment

Controversial topic: What type of milk works best in a cappuccino? Watch the milk froth-off as we compare soy, skim, 1%, 2% and whole milk.

What type of milk do you prefer in a cappuccino?

See the Gaggia Brera here: http://www.wholelattelove.com/products/gaggia-brera-espresso-machine-in-black-ec7c8c59-9475-4387-8f67-18d1a59fe4c0

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I love a good cappuccino and I tend to mix up the types of milk I use too. Even though I was secretly cheering for whole milk on this video, my diet kept reminding me to cheer for skim. Regardless I was impressed with the froth on both. Thanks for the comparison and sharing. I hope you all had fun at your little coffee party too at the 4 minute mark;)
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