Almond Milk Cappuccino

  (5280 pts)     Jan 24, 2013 12:00AM     lavazza, drinks

Comments (2)

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John Seymour over 1 year ago

I have been trying to use almond milk from time to time. I really like the taste but sometimes the almond milk separates on contact with the espresso. Have you seen this? Any suggestions to prevent this?

A over 1 year ago

John, What machine are you using? If you are using a Panarello wand, the amount of air that it adds to the milk could be part of the problem. Gaggia machines can accept the Latte Art Wand, that when used as a single hole tip would likely incorporate the air into the milk better, giving a better texture and less separation.