Almond Milk Cappuccino

by: (5250 pts)

tags: lavazza, drinks


Morgan makes a cappuccino using almond milk on the Gaggia Brera espresso machine.

Lavazza Super Crema:

Gaggia Brera:

Categories Drinks

Comments (2)

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John Seymour over 1 year ago

I have been trying to use almond milk from time to time. I really like the taste but sometimes the almond milk separates on contact with the espresso. Have you seen this? Any suggestions to prevent this?

A over 1 year ago

John, What machine are you using? If you are using a Panarello wand, the amount of air that it adds to the milk could be part of the problem. Gaggia machines can accept the Latte Art Wand, that when used as a single hole tip would likely incorporate the air into the milk better, giving a better texture and less separation.